Hey all!

So excited to have another video!  My sound quality was really bad on other videos so after some mic hunting I think we’re back in business!  I picked a simple, fresh & fast recipe!  I am so over winter and ready for some light ‘n tasty recipes.  This recipe is similar to one I posted in the past but replaced rotini noodles for zoodles!

Pesto Pasta Recipe (old post if you’d like the carb-a-rific version)

Enjoy!

Pesto Zoodles

• 1/2-1 cup extra virgin olive oil
• 2 tablespoons Parmesan cheese
• 2 bunches of Basil, stems removed
• 1/4 cup blanched unsalted almonds
• splash of vinegar or lemon juice
• 2-3 zucchini, spiralized
• Sun-dried tomato, optional garnish

Spiralize zucchini and set aside.  Add all ingredients to a food processor and turn on low, drizzle in olive oil slowly until it forms a thin/medium consistency sauce.  Not too runny but not too solid.  Toss pesto over zoodles and sprinkle with sun-dried tomato slices.  This will pair well with chicken & seafood.

Nom nom nom!